Vernaccia Dolce, obtained from 50% of withered grapes.

TASTING:

Bright ruby, persistent perlage, delicate aroma, full of wild berries flavours, full bodied, palatable, persisting taste, well-balanced, slightly sweet, with a bitter aftertaste, agreeable with slight sugar traces.

ABBINATIONS: It goes with dry pastry and desserts.

ALCOHOL: 12.5% vol.

DRINKING TEMPERATURE: 6–8 °C

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